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Wednesday, January 19, 2011

Fruit Tart

Ingredients:
1 easy bake pie crust
1 box of Jello vanilla pudding (banana might be yummy too)
1 apple
3/4 pear
7-8 strawberries- sliced
7-8 mandarin orange pieces
grapes

















Bake pie crust at 450 degrees for 12 minutes while you are mixing up the pudding mix and slicing the fruit.  When it is finished let it cool in the refrigerator before you add the pudding.

















Now the fun part...adding the fruit! Ta da!

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